Free Recipe @ Vickie's Recipes: Overnight Coleslaw (Coleslaw)

Overnight Coleslaw: Submitted by: Vickie | Date Added: 23 Oct 2019
Listed in: Salads / Coleslaw Ingredients

1 medium head of cabbage, shredded
4 mild white onions, thinly sliced
2 large carrots, shredded
1/2 c vinegar
1/2 c sugar
1 t ground mustard
1 t celery seed
1 t salt
1/8 t pepper
1/4 c veggie oil

1. Combine cabbage, onions and carrots and set aside.
2. In saucepan, combine vinegar, sugar, mustard, celery seed, salt & pepper; bring to a boil, stirring until sugar is dissolved.
3. Remove from heat & stir in oil. Pour over cabbage and cool to room temperature.
4. Cover & refrigerate overnight, stirring several times.

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