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2 c pecans
1/2 stick butter
3/4 c 10x sugar
2 scant t cinnamon
2 scant t nutmeg
1/4 t cloves
1. Heat pecans and butter over low heat for about 20 minutes.
2. Mix remaining ingredients in plastic bag.
3. Drain nuts on paper towel.
4. Place nuts in plastic bag with spices. Shake to coat.
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