Free Recipe @ Vickie's Recipes: Asparagus Stuffed Chicken Breasts (Chicken)

Asparagus Stuffed Chicken Breasts: Submitted by: Vickie | Date Added: 28 Jan 2020
Listed in: Main Dishes: Poultry / Chicken Ingredients

4 Skinless boneless chicken breasts about 1 1/2 lb.
1 Tsp Italian seasoning mix
1 Tsp Garlic Powder
1 Tsp Smoked Paprika
Sea salt and pepper
12 Asparagus stalks end trimmed
1 oz Sun-dried Tomatoes chopped
4 slices Mozzarella Cheese
1 Tbsp Olive Oil

1. Preheat your oven to 400 F.
2. Place the chicken on a clean chopping board and sprinkle with Italian seasoning, garlic powder, paprika, salt, and pepper.
3. Cut each one lengthwise to create the pockets. Be careful not to cut all the way through.
4. Add 3 sprigs of asparagus and a couple of pieces of sun-dried tomatoes to a mozzarella slice, then roll it to hold them inside. Stuff the chicken breasts with it.
5. Close the pocket with a toothpick. Heat oil in a large and cast iron skillet over medium-high heat.
6. Add in the chicken and sear it until nicely golden brown, about 3-5 minutes per side.
4. Bake the chicken for 15-20 minutes, or until the cooked through and no longer pink in the inside.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:

Currently 2.41/5
1
2
3
4
5

Rating: 2.4/5 (22 votes cast)

Comment on this Recipe:

Your Name: Your E-Mail (Not Published): Your Comments:

Jump to Category:

Other Recipes in this Category:

Honey Garlic Chicken (One Pan!) Paula's Coconut Chicken Strips with Pineapple Salsa Chicken Picatta Dijon Honey Chicken Chicken Marsala

Recipe Cloud Tags:

- Recipe Hit Count -