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Tim’s Rotisserie Chicken Bake: Submitted by: Vickie | Date Added: 29 Mar 2020
Listed in: Main Dishes: Poultry / Chicken Ingredients

1 Rotisserie chicken, Cut apart chicken pieces
1-2 large onions, thickly sliced
Sliced fresh mushrooms
Lemon slices
EVOO
1 c white wine

Sauce: 1/3 c evolution, 2 cloves garlic -pressed, 1 T lemon juice, 1 T thyme, salt & pepper, 1 t Dijon

Cooking Instructions

1. Preheat oven to 450 degrees.
2. Add evoo to bottom of a large casserole dish.
3. Place sliced onions, mushrooms & lemon slices in bottom of casserole dish.
4. Place chicken pieces on top of veggies.
5. Mix Sauce ingredients in separate container. Pour over chicken.
6. Bake for 30 minutes.
7. Pour wine over chicken and sprinkle with more fresh thyme.
8. Bake an additional 10 minutes.
9. Enjoy!

(Cook’s Note: My son-in-law, Tim, Adapted this recipe using a pre-cooked rotisserie chicken. When he was describing it to me, I initially thought it was going to be dry and way overcooked, by cooking it again. No way! It is moist and absolutely a keeper recipe! It’s a great home cooked meal and no one will know you started with a pre-cooked chicken! Plus, sometimes you just get tired of using it for chicken salad, pulled chicken Bauer or chicken soup. And, because there’s only 2 of us, I can really stretch the chicken by using half for this recipe, and the other half for chicken salad. You just can’t go wrong with a pre-cooked, $4.99 rotisserie chicken!

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