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2 Ingredient Nutter Butter Truffles: Submitted by: Vickie | Date Added: 8 Apr 2015
Listed in: Desserts / 2 Ingredient Desserts Ingredients

1 - 16 oz pkg Nutter Butter cookies
1 - 8 oz pkg cream cheese (room temp)

Cooking Instructions

Using a food processor, grind the cookies to crumbs. (or use a dry blender)

Mix the 2 ingredients in a bowl with a fork until blended. Roll into balls using a small scoop making sure that no white remains.

Refrigerate until cold.

Truffles can be sprinkled with cocoa, powdered sugar, cookie crumbs, coarse salt, or dipped in melted chocolate.


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