Currently listing 756 recipes in 211 categories!
1 Rotisserie chicken, shredded
1/4-1/2 Vidalia onion, finely chopped
3 stalks celery, finely chopped
2 T curry powder (to taste)(Madras, if possible)
1 c mayonnaise (I prefer Duke’s)
1 can crushed pineapple (or 2-3 T chutney or apricot
preserves
Craisins
Slivered almonds
Seedless red grapes
kosher salt, pepper and celery salty taste
1. Combine all ingredients.
2. Adjust seasoning & mayo taste.
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
Rate this Recipe: Comment on this Recipe:Jump to Category:
Other Recipes in this Category:
Artichoke Chicken Mini Pot Pies Mollie's Coconut Fingers Paprika Roasted Chicken Thighs Chicken Tenders with Garlic Mayo BBque Sauce (Oven Baked)
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!