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Listed in: Breakfast / Casseroles
4 cups yellow squash, sliced
1/2 cup onion, diced
2 Tablespoons water
1 sleeve of buttered cracker rounds, crushed
1 cup shredded cheddar cheese
2 eggs, beaten
3/4 cup milk
1/4 cup butter, melted
1 teaspoon salt
1/4 teaspoon black pepper
2 Tablespoons butter
1. Preheat oven to 350*F
2. In a deep 12 inch skillet, add squash, onion & water. Cook over medium heat just until pan is hot.
3. Place lid on and lower heat to medium low. Cook for 5 minutes with lid on until squash is tender.
4. Add half the crushed cracker rounds and half the cheese to squash and mix well.
5. Add eggs, milk, butter, salt & pepper and mix well.
6. Top mixture with remaining cracker crumbs and cheese.
7. Dot top of casserole with butter and Bake for 25 minutes then devour!
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Recipe Cloud Tags:- remaining
- medium
- melted
- butter
- squash
- casserole
- sleeve
- pepper
- cracker
- mixture
- diced
- sliced
- tablespoons
- crumbs
- crushed
- buttered
- black
- minutes
- cheddar
- rounds
