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Mollie's Broiled Salmon with Caper Sauce: Submitted by: Vickie | Date Added: 11 Apr 2015
Listed in: Main Dishes: Fish / Salmon
Ingredients

This is a dish that you have to eyeball depending on the size (both length & thickness) of your salmon. For a 9-12 inch piece:

1 piece of fresh salmon, with skin (deboned, rinsed & patted dry.)

1/2 c Mayo ( DO NOT USE LOW-CAL OR LOW FAT!)
1-2 T capers, drained & patted dry
juice of 1/2 lemon
1-2 T minced red onion
dill
dash of salt & pepper
dash of garlic powder
pats of butter

Cooking Instructions

Preheat oven to 400.

Lay salmon, skin side down, on Pam sprayed baking sheet or casserole dish. Sprinkle with salt, pepper & garlic powder. Top with pats of butter.
Bake for 10-15 minutes (depending on thickness), just until salmon begins to cook. DO NOT OVERCOOK!

While salmon is cooking, mix together mayo, capers, lemon juice, & onion. Add chopped dill, salt, pepper, & garlic powder. GO EASY ON THE SALT BECAUSE CAPERS ARE SALTY! Taste & adjust seasoning.

Remove salmon from oven. Spread sauce on top of salmon (usually some is left over to serve on the side) and bake 5-10 minutes longer.

Recipe Pictures - Hover cursor to scroll if several images:
Mollie's Broiled Salmon with Caper Sauce
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