Free Recipe @ Vickie's Recipes: Mexican Chorizo Frittata (Breakfast)

Mexican Chorizo Frittata: Submitted by: Vickie | Date Added: 1 Aug 2020
Listed in: Bread / Breakfast Ingredients

1 tube of chorizo
1 can sliced mushrooms, drained
1/2 bag fresh spinach
1 small carton of egg whites
1 bag shredded cheddar cheese

1. Heat oven to 350 degrees.
2. In medium pan, sauté chorizo on high. When cooked, take several paper towels to soak up some of the grease in the pan.
3. Add mushrooms and spinach to pan, and stir until spinach is wilted, and remove from stove.
4. Remove pan from stove.
5. Spray an oven proof casserole dish With Pam.
6. Transfer chorizo mixture to casserole dish.
7. Stir in egg and cheese.
8. Bake 25-35 minutes until center of frittata is no longer jiggles! Let sit 5 minutes before cutting.

(Cook’s note: Hubby loved it and this is definitely a keeper recipe!)

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