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2 cans cream of chicken soup
2 cans cream of celery soup
1 medium onion, finely chopped
4.5 c water
2 c chunky peanut butter
1. Place soups & peanut butter in large saucepan and blend till smooth.
2. Stir in water gradually.
3. Add onion, stir constantly & bring to boil.
4. Simmer 10 minutes to develop flavor.
5. May be served with popcorn floating on top.
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