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Dijon Roasted Potatoes: Submitted by: Vickie | Date Added: 20 Oct 2020
Listed in: Side Dishes: Vegetables / Potatoes Ingredients

2T evoo
1 T Dijon mustard
1 clove garlic, minced
1/2 t each of chopped fresh thyme and rosemary
1/4 t salt
1/4 t black pepper
1-lb tiny new multicolored potatoes, or quartered baby potatoes
Flaky sea salt

Cooking Instructions

1. Preheat oven to 375 degrees. Coat a 10x15in baking pan with cooking spray.
2. In large bowl, Stir first 6 ingredients and add potatoes. Transfer to baking pan.
3. Roast for about 35 minutes until fork tender, turning once during cooking process.

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