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3 lb head of cabbage, shredded fine and drained
3/4 cup sugar
1/4 cup honey
1/2 cup plus 1 Tablespoon apple cider vinegar
1/4 cup plus 2 Tablespoons yellow mustard
1/2 teaspoon salt
1 t white pepper
Combine ingredients and leave overnight in refrigerator.
(Cook's note: This recipe was given to me by my dear friend, Sarah Beckner, who is fro West Virginia. Apparently, MARMETÂ FAMOUS YELLOW SLAW, is pretty favorite.
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