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Sauted Brussels Sprouts: Submitted by: Vickie | Date Added: 6 Nov 2020
Listed in: Side Dishes: Vegetables Ingredients

Brussels Sprouts, cleaned, trimmed and halved
Bacon
Salt, pepper, garlic powder
Balsamic. Glaze (optional)

Cooking Instructions

1. Saute Brussels Sprouts with chopped bacon.
2. Add seasonings.
3. Cook till tender browned and crispy.
4. Drizzle with balsamic glaze if desired.

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