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2- 21 oz cans of apple pie filling
1 box vanilla cake mix
1-2 T sugar
1 t cinnamon
1/2 c butter, cut into 12 slices
Preheat oven to 350.
1. Grease a 9x13 in pan.
2. Spread apple pie filling in bottom of dish.
3. Sprinkle cake mix over the fruit.
4. Sprinkle sugar and cinnamon on top of cake mix.
5. Place butter slices evenly on top.
6. Bake 35-40 min until cake is golden and fruit is bubbly.
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