Free Recipe @ Vickie's Recipes: Chicken with Mustard Cream Sauce (Chicken)

Chicken with Mustard Cream Sauce: Submitted by: Vickie | Date Added: 9 Feb 2021
Listed in: Main Dishes: Poultry / Chicken Ingredients

4 boneless skinless chicken breast halves
2 tablespoons olive oil
Salt and pepper, to taste
1/4 cup chicken broth
1/2 cup heavy cream
2 tablespoons Dijon mustard
1 teaspoon dried tarragon or oregano

1. Add olive oil to a large skillet and preheat over medium-high heat.
2. Season chicken breasts with salt and pepper.
3. Add chicken to skillet and saute until cooked through, about 10-12 minutes, turning once. Transfer to a plate and keep warm.
4. Pour chicken broth into hot skillet.
5. Whisk in the cream, mustard and tarragon or oregano. Cook and stir for about 2 minutes.
6. Pour sauce over chicken and serve.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:

Currently 2.47/5
1
2
3
4
5

Rating: 2.5/5 (17 votes cast)

Comment on this Recipe:

Your Name: Your E-Mail (Not Published): Your Comments:

Jump to Category:

Other Recipes in this Category:

Butter Baked Chicken Chicken in Basil Cream Sauce Mollie's Coconut Fingers Dijon Honey Chicken Lemon Pepper Chicken with Creamy Garlic Lemon Sauce

Recipe Cloud Tags:

- Recipe Hit Count -