Currently listing 756 recipes in 211 categories!

 
Parmesan Zucchini and Corn: Submitted by: Vickie | Date Added: 15 Mar 2021
Listed in: Side Dishes: Vegetables / Squash Ingredients

2 tablespoons olive oil
2 cloves garlic, minced
4 zucchinis, diced
1 cup corn kernels, frozen, canned or roasted
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
Kosher salt and freshly ground black pepper, to taste
Juice of 1 lime
2 tablespoons chopped fresh cilantro leaves
2 tablespoons grated Parmesan, or more, to taste

Cooking Instructions

1. Heat olive oil in a large skillet over medium high heat. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute.
2. Add zucchini, corn, basil, oregano and thyme. Cook, stirring occasionally, until zucchini is tender and cooked through, about 3-4 minutes.
3. Season with salt and pepper, to taste. Stir in lime juice and cilantro.
4. Sprinkle with Parmesan and serve immediately.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 2.84/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.8/5 (19 votes cast)

Comment on this Recipe:

Jump to Category:

Other Recipes in this Category:

Squash Casserole Zucchini Pie Hasselback Pizza Stuffed Zuchini Grilled Zucchini Caprese (with Balsamic Honey Dressing)

Recipe Cloud Tags:
- Recipe Hit Count - 001222

 

 


 

Thank you, your comments will be reviewed shortly!