Free Recipe @ Vickie's Recipes: Blueberry Angel Fluff (Fluff)

Blueberry Angel Fluff: Submitted by: Vickie | Date Added: 15 Apr 2015
Listed in: Desserts / Fluff Ingredients

1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
2 cans (21 ounces each) blueberry pie filling

1. In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping and cake cubes.
2. Spread evenly into an ungreased 13x9-in. dish; top with pie filling.
3. Refrigerate, covered, at least 2 hours before serving. Yield: 12 servings.

(Cook's note: I have always loved Taste of Home Recipes. I always find at least one keeper recipe in either their magazine or cookbook, and this is one of them. It's easy, light and refreshing! Originally published as Blueberry Angel Dessert in Quick Cooking July/August 2001, p29 and in the Taste of Home Casseroles, Desserts, Sides and Brunch, May 2017, p102.)

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:

Currently 2.63/5
1
2
3
4
5

Rating: 2.6/5 (27 votes cast)

Comment on this Recipe:

Your Name: Your E-Mail (Not Published): Your Comments:

Jump to Category:

Other Recipes in this Category:

Banana Split Fluff Pina Colada Fluff Watergate Salad (AKA: GreenFluff) Pineapple Fluff Rocky Road Fluff

Recipe Cloud Tags:

- Recipe Hit Count -