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1/2 cup Honey
1/4 cup Soy Sauce
3 cloves Garlic minced
1 small Lemon Juice from lemon
1 pound Large Shrimp peeled and deveined
2 Tablespoons Butter
Green Onions for garnish
In a small bowl whisk honey, soy sauce, garlic and lemon. Add half of the sauce to the shrimp and let marinate for 30 minutes.
In a medium sized skillet add the butter. Add the shrimp and save marinade. Season with salt and pepper.
Turn the heat to medium high. Cook until the shrimp turns pink about 2 minutes each side.
Add the reserved marinade and pour over shrimp. Cook until the sauce starts to thicken and coats the shrimp. Garnish with green onions.
NOTES
1. In a small bowl whisk honey, soy sauce, garlic and lemon. Add half of the sauce to the shrimp and let marinate for 30 minutes.
2. In a medium sized skillet add the butter. Add the shrimp. Season with salt and pepper.
3. Turn the heat to medium high. Cook until the shrimp turns pink about 2 minutes each side.
4. Add the reserved marinade and pour over shrimp. Cook until the sauce starts to thicken and coats the shrimp. Garnish with green onions.
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