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Tennessee Onion Casserole: Submitted by: Vickie | Date Added: 22 Nov 2021
Listed in: Breakfast / Casseroles Ingredients

2-3 vidalia onions
4 T unsalted butter, cut into pats
Garlic salt to taste
Pepper to taste
1 c sharp cheddar cheese the better quality, the better taste
1 c mozzarella Cheese
½ c Parmesan cheese
Fresh oregano or other herbs for garnish

Cooking Instructions

1. Heat oven to 350
2. Slice the Vidalia onions in 1/4 to 1/2 inch slices and separate the rings.
3. Lay the rings in the prepared baking dish
4. Sprinkle the onion rings with garlic salt (about 1 tsp), pepper (about 1/2 tsp).
5. Place butter pats on top of the onions.
6. Spread the cheddar and mozzarella cheeses on top of the onions and then top with the grated parmesan cheese.
7. Bake uncovered for 30 minutes or until bubbly and the cheese has started to brown (browned cheese bits is one of the best parts!)
8. Remove from the oven, allow to cool for a few minutes, garnish with some fresh herbs (oregano, chives, thyme all work well) and then serve.

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