Free Recipe @ Vickie's Recipes: Chicken and dumplings (Chicken/Poultry Soup)

Chicken and dumplings: Submitted by: Vickie | Date Added: 29 Jan 2022
Listed in: Soups / Chicken/Poultry Soup Ingredients

1 rotisserie chicken
2-3 large Caron’s of chicken broth
3 stalks of celery, halved
1\2 bag baby carrots, whole
1 large onion, quartered
Salt, pepper, garlic powder, celery salt
Amish pot pie noodles

1. Put chicken broth in large pot. Add seasonings. Add juice from rotisserie container.
2. Add carrots, onions, celery to pot.
3. Break off legs and wing and add to stock pot. Reserve thigh and breast meat. You can add bones and carcass to your stock.
4. Bring to boil and Simmer 40 minutes.
5. Remove veggies and any bone from stock.
6. Bring broth to boil. Add pot pie noodles. Reduce heat and cook noodles until done. Adjust taste.
7. Remove chicken from bone and shred by hand.
8. Add chicken to noodles and gently toss. Remove from heat.
9. Adjust seasonings to taste and add additional chicken broth if needed.
10. Always better the next day!!! Enjoy

(Cook’s note: Normally I use Annie’s frozen dumplings, but didn’t have any on hand, so tried the Amish pot pie noodles. Both good! I also normally cook the chicken pieces, but you just can’t go wrong with rotisserie chicken.)

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