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1 package of dry Ranch dressing mix (3T)
2 T red pepper flakes
1.5 c veggie oil ( do not use evoo!)
1 T chili powder
1 box (4 sleeves) Saltine crackers ( off brand ok)
Mix the 1st 4 ingredients. Pour over crackers. Marinate crackers in large Baggie for at least 45 minutes, turning Baggie every 15 minutes. (It's easier to coat crackers more evenly when you add a 1/4 of the oil mix over 1/4 of the crackers at a time.)
(Cook's note: It you're looking for cracker recipes, check out my other recipes for Ritz Firecrackers, Bacon Crakers, saltine Toffee and Sweet & Salty Cracker Crack!)
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Excellent snack to munch on! Left by: Vickie (25 Mar 2015)
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