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4½ cups chopped cooked chicken
4- oz cream cheese, room temperature
1 cup cottage cheese
½ cup sour cream
1 (10.5-oz) can cream of chicken soup
¼ tsp garlic powder
¼ tsp dried onion powder
1 sleeve Ritz crackers, crushed
5 Tbsp butter, melted
Preheat oven to 350 degrees.
Set shredded chicken aside.
Combine next 6 ingredients until mixed well; stir in chicken.
Put chicken mix in Pam sprayed casserole dish.
Crush 1 sleeve of crackers.
Melt butter and stir into crackers.
Spred Crack mix on top of casserole.
Bake, uncovered for 20-30 minutes.
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