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3 cups chocolate chips
14 oz sweetened condensed milk one can
1. In a microwave safe container, melt the chocolate chips for 30 seconds. Stir and repeat 30 second intervals until melted.
2. Add the sweetened condensed milk and stir until totally combined.
3. Pour into a 9x9 glass pan, lined with aluminum foil and sprayed with non-stick cooking spray.
4. Smooth and place in the fridge for an hour until hardened.
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