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Listed in: Desserts / Fudge
2 2/3 cups semi-sweet chocolate chips (16 ounces)
1 tub chocolate frosting (store-bought) (16 ounces)
1. In a large, microwave-safe bowl, place the chocolate chips and frosting
2. Microwave for 90 seconds at 70 percent power. Stir very well, using the residual heat to completely melt the chocolate.
3. Alternatively, place the chocolate and frosting in a heat-proof bowl over a saucepan with simmering water. Heat until about 75 % melted and then stir to completely melt.
4. If you're adding mix-ins, add here!
5. Scrape the mixture into a prepared 8 or 9-inch square pan that has been greased well or lined with lightly-greased parchment paper or no-stick foil.
5. Chill a couple hours until well set and cut into 25 squares.
(Cook’s note: Easy, peasy fail proof! Also might want to check out the 2 ingredient microwave peanut butter fudge!)
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