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Listed in: Desserts / Fudge
1 16-ounce can of frosting
1 12-ounce bag of white chocolate chips
Optional: sprinkles!!!
1. Line an 8x8-inch square pan with aluminum foil or parchment. Leave enough on either side to make "handles" so you can easily lift your fudge out of the pan. Spray with nonstick spray and set aside.
2. In a large microwave-safe bowl, combine the entire bag of chocolate chips and the entire bag of frosting. Microwave for 60 seconds at 50% power. Stir.
3. Repeat in 30-second intervals until the frosting and chocolate chips have completely melted.
4. Stir in your sprinkles (if using) and immediately pour into the prepared pan. Do your best to spread it as evenly as possible.
5. Allow the fudge to set for 2 hours in the refrigerator before slicing.
6. Store prepared fudge in the refrigerator in an airtight container for up to 2 weeks.
(Cook’s note: love me some 2 ingredient microwave fudge! Use different colored sprinkles for different holidays! You might want to check out my listing for 2 ingredient peanut butter or chocolate microwave fudge. Enjoy!)
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